Spiedie Marinade & Seasoning Mix

Question: What is a Spiedie?
   Answer: The most flavorful piece
     of meat you’ve ever tasted.  

Spiedies are chunks of meat, marinated and fast-cooked or grilled. It is a natural for venison and other game meats. Spiedies are so easy to prepare and cook, and produce such fantastic results, it is sure to become a favorite of yours.

In my part of the country, spiedies are as popular as burgers.  Prepare your venison by cutting into slices.  When it comes to flavorful spiedies, time is your best friend.  Marinade under refrigeration for at least 24 hours … 48 hours is better.  Use the whole packet of seasoning, oil, water, vinegar and orange juice to marinate up to 4 pounds of venison. 

My favorite method of cooking is in a heavy, dry skillet, on high heat.  Cook until resulting liquid evaporates but do not over cook.  Brown slightly.  Spiedies can be served on a buttered roll with peppers & onions, served as a main course, or eaten as finger food.  The flavor cannot be described; you just have to try it.  This will really impress your friends.

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